Chewy Rolls

November 24, 2016

These rolls aren't the pretties small breads in the world, but the taste is awesome and the soft, chewy texture inside is just perfect. What's more, the recipe is super easy. 

12 pcs.

5 dl (500 g) water
25 g fresh yeast
1 tsp salt
2 tsp sugar 
12–13 dl (800 g) wheat flour

Dissolve yeast, salt and sugar in cold water. Gradually mix in the flour and knead the dough for 10 minutes. 

Cover with a tea towel and let rise for an hour.

Turn the dough out onto a floured surface and knead about 3 minutes. Roll the dough into a rope. Cut the rope into 12 pieces. Shape each piece into a roll. Line two baking trays with parchment papers, place the rolls on them. Spray with water and leave to rise (uncovered) at room temperature for 30 minutes. 

Place a roasting pan with plenty of water on the lowest rack of your oven and preheat the oven to 200°C. Spray the rolls with water again and bake for 25 minutes. 

Let cool on a wire rack.

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